Title: Asparagus and Mascarpone Quiche Topping
Categories: Quiche Condiment
Yield: 4 Servings

200	g	Mascarpone
2	lg	Eggs
		Salt
		Fresh ground black pepper
340	g	Asparagus spears

Whisk together the cheese, eggs, salt and pepper and pour into a quiche base. Drain the asparagus spears and press into the egg mixture. Cook for 1 hour at 190c/375f/gm5.

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